Recipe of Gordon Ramsay Spanish Omelette

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

Spanish Omelette is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spanish Omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish omelette using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish Omelette:

1. Prepare 1/2 Onion
2. Prepare 3 small ones Potatoes
3. Make ready 1 Green bell peppers
4. Take 3 Sausages (can also be ham or bacon)
5. Make ready 1 Tomatoes
6. Make ready 2 Eggs
7. Take 2 tbsp A) Grated cheese
8. Take 1 A) Stock (cube)
9. Get 2 tbsp A) Cream (if you don't have it, milk)
10. Get 1 A) Black pepper
11. Make ready 1 around 5 grams Butter
12. Make ready 1 Vegetable oil

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Instructions to make Spanish Omelette:

1. Cut the green pepper, onion, potatoes and the sausages into cubes.
2. Add the ingredients from Step 1 into a frying pan and cook until done. (Add oil as needed.)
3. Put finely sliced tomatoes into a bowl.
4. Crack an egg in and beat together well. Add the cooked ingredients from Step 2 and the ingredients labeled A into the bowl. Crumble or cut up the cube of stock beforehand to make it easier to dissolve.
5. Melt and spread butter on to a frying pan. Pour the contents of the bowl in. It burns easily so place on the lid and cook for around 2 minutes on low to medium heat.
6. Once one side is cooked, flip it over and cook the other side. The egg might drip, so be careful of burning yourself!
7. If no liquid seeps out even if it's pierced, it's done!
8. Cut into your desired sizes and serve!

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

So that is going to wrap it up for this exceptional food spanish omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!