Steps to Prepare Ultimate Eggs korma and rice pilau

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggs korma and rice pilau. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggs korma and rice pilau is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs korma and rice pilau:

1. Make ready For the sauce eggs korma :●
2. Take 1/2 tbsp cumin powder
3. Get 1/2 tbsp coriander powder
4. Prepare 2 tbsp coconut milk
5. Make ready 1/2 tsp lemon juice
6. Get 1/4 tsp sugar
7. Get 3 cloves
8. Take 1 bay leaves
9. Get 2 cardamomes
10. Make ready 2 test of olive oil
11. Prepare 5 quail eggs
12. Get Parsley or mint
13. Prepare 1 onion
14. Take 2 dried prunes
15. Get Salt
16. Prepare 1 tsp ginger garlic paste
17. Make ready For the rice pilau ■
18. Make ready 1 cup basmati rice
19. Make ready 1 medium onion
20. Make ready 1 tsp garlic and ginger paste
21. Prepare 1 cardamome
22. Make ready 1 bay leaf
23. Get Half inch cinnamon sticks
24. Get Salt
25. Get 2 tbsp olive oil
26. Take 1 1/2 cup boiled water
27. Take Some fried onion to garnish

Instructions to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

So that is going to wrap it up for this exceptional food eggs korma and rice pilau recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!