Step-by-Step Guide to Prepare Award-winning Blueberry Lemon Crumble Skillet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry lemon crumble skillet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Blueberry Lemon Crumble Skillet. Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out. The idea then began to form.

Blueberry Lemon Crumble Skillet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Blueberry Lemon Crumble Skillet is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

1. Get 1/4 cup Kodiak power cake mix
2. Make ready 1/4 cup fairlife skim milk
3. Get 4 tsp Swerve artificial sweetner
4. Make ready 1/2 scoop Quest vanilla protein powder
5. Get 100 g frozen blueberries
6. Make ready The juice of one lemon
7. Make ready 1 Quest beyond cinnamon bun cereal bar
8. Make ready Lemon Zest
9. Prepare 2 tbsp soft low fat cream cheese

Spread over blueberries and toss to combine. Pulse sugar, flour, almonds and salt in food processor until nuts are chopped. Meanwhile, mix together the flour, baking powder, lavender and salt. Skillet Blueberry Slump.. "Pear-adise on a plate" is a great way to describe this fruity crisp.

Steps to make Blueberry Lemon Crumble Skillet:

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
2. Cut cereal bar into 3 pieces
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
5. Take protein powder and combine with light cream cheese
6. Squeeze in the juice of half of a lemon
7. Stir till evenly combined will be thin
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
10. Remove blueberries and spread them evenly over the custard layer
11. Crumble up the remainder of cereal bar and spread out
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
13. Cover with foil and bake in a 375 degree oven for 35-40
14. Nutrition info for MFP and tracking

Meanwhile, mix together the flour, baking powder, lavender and salt. Skillet Blueberry Slump.. "Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping. This is warm, sweet and filling—comfort food at its best! Scoop it up hot from the oven and.

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