Steps to Make Super Quick Homemade Sticky bun french toast strata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky bun french toast strata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky bun french toast strata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sticky bun french toast strata is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a small pan melt butter. Add brown sugar, corn syrup and pecans (if using). When all has melted and combined take off heat and evenly pour caramel topping over the soaked bread. Heat an oven-proof skillet on medium and lightly grease with butter and/or oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky bun french toast strata:

1. Make ready 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
2. Take 5 tbsp butter
3. Get 1 cup white sugar
4. Take 1 cup brown sugar
5. Prepare 2 tbsp ground cinnamon
6. Prepare 3 eggs
7. Prepare 1 Fruit of choice
8. Make ready 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
9. Take 1 syrup to taste

Spread mixture in bottom of dish. Arrange bread slices over brown sugar mixture. Place half of the bread cubes in the dish. Top with cream cheese. cubes and remaining bread cubes.

Steps to make Sticky bun french toast strata:

1. Preheat oven to 350° F
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

Place half of the bread cubes in the dish. Top with cream cheese. cubes and remaining bread cubes. Combine eggs, milk, melted margarine or butter, and maple syrup in a. The French toast is baked in individual ramekins and then inverted so the end result is rich decadent French Toast that looks like a sticky bun. I used Semifreddis Cinnamon Twist (which is basically a challah with a cinnamon swirl) to add the cinnamon flavor to the dish, but any cinnamon swirl bread would work well.

So that is going to wrap it up for this special food sticky bun french toast strata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!