Recipe of Award-winning Tasty Cinnamon buns

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tasty cinnamon buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tasty Cinnamon buns is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tasty Cinnamon buns is something which I have loved my whole life. They’re nice and they look fantastic.

Description You can't beat these fluffy, gooey, sticky cinnamon buns! It is important to use generous amounts of butter, brown sugar, and cinnamon to create the perfect amount of ooey, gooey caramel. The amounts listed for the butter, brown sugar, and cinnamon are approximate. Roll out the dough into an oval shape and spread butter on one side of the dough.

To begin with this particular recipe, we must first prepare a few components. You can have tasty cinnamon buns using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tasty Cinnamon buns:

1. Get 1 1/2 packages Rising bread yeast
2. Make ready 3 tsp Tenderflake Lard
3. Prepare 1 tbsp White surgar
4. Make ready 2 cup Warm water
5. Make ready 6 cup Robbin hood flower,shifted
6. Take 1 cup white surgar
7. Take 1 cup Brown surgar
8. Take 3 tbsp Cinnamon
9. Make ready 1 cup Warm Milk
10. Make ready 1/2 cup Melted Unsalted Butter
11. Get 3 tbsp Warm Water
12. Make ready 1 cup Iceing surgar

In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.

Steps to make Tasty Cinnamon buns:

1. Preheating Oven to 350°F
2. Line your larg pan with parchment paper.
3. In large bowl,combine dry yeast, 2cups warm water, tbsp white sugar, 3 tbsp Tenderflake Lard, let sit to rise for 10 miss.
4. Add in Large mixing bowl. All dry and wet ingredients together. Roll into a ball, let sit for 1 hour to rise.
5. Flower your cutting lord,Roll out in large square. Brush melted butter over it. Then sprinkle, Brown sugar and cinnamon over it evenly.
6. Start at the top and roll into a long roll, do not roll tight or when cooking the middle will pop up high. So roll engently and evenly as much as possible. Using a sharp knife, cut out rolls and place them in pan 3 in a line. You should be able to get 12 buns out of one pan.
7. Cook @ 350°F. FOR 15 to 18 minutes. Don't forget to line pan with parchment paper so they won't stick to pan.
8. You can tweak the recipe to your liking. Add raisins or nuts but these are so delish there fine on there own.
9. Take out of oven when done. Let set for 10 minutes then drizzle with icing sugar with little bit warm water together. Serve hot or cold.

Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture. Directions Dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough (dough will be sticky).

So that’s going to wrap this up for this special food tasty cinnamon buns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!