How to Make Favorite Rajastani korma roti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajastani korma roti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video iam going to share with you all a traditional Rajasthani recipe korma roti it's a journey roti.during long journey they make these rotis and. Also known as Rajasthani Thick Khooba Roti Recipe. Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis. This is crisp and can be stored for later use.

Rajastani korma roti is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rajastani korma roti is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rajastani korma roti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajastani korma roti:

1. Make ready 2 1/2 cups wheat flour
2. Prepare 1 cup moong daal with skin
3. Get 3 tablespoon oil
4. Prepare 1/2 teaspoon black sesame seeds
5. Make ready 1/2 teaspoon ajwain
6. Take 1/4 teaspoon turmeric powder
7. Prepare 1 teaspoon chilli powder
8. Make ready to taste Salt
9. Get Oil to fry
10. Get Water as required
11. Take I have added fresh coriander,ginger, garlic and green chilli paste. It’s optional

These roti can be made in normal chapathi size but I made them mini size. They are perfect to have as a snack or you can even enjoy them with pickle. Lets move on to the recipe. Yes yes this is a roti.

Instructions to make Rajastani korma roti:

1. Grind the moong daal coarsely and soak for 3 to 4 hours.
2. Drain any excess water from daal. Add wheat flour, 3 tablespoon oil,chilli powder, turmeric powder, ajwain and salt. Mix all together and make a dough using water if required. The dough should be similar to roti dough. Knead for a minute or so and cover and set aside for at least 20 minutes.
3. On medium heat, heat tawa. Make 15 equal balls from the dough and roll out to medium size.
4. Place the rolled korma roti on the hot tawa. Brush some oil on each side and cook the roti on both side. To make it crispy press it with a ladle while roasting. The roti should be nice and crispy and nice golden colour.
5. Repeat for the rest of the dough. Enjoy with pickle, garlic chutney, yogurt, onions or chai.

Lets move on to the recipe. Yes yes this is a roti. Looks like a piece of art indeed. The korma is nicely sweet while the dal is a bit dull. But even the lesser Tandor Chef entrees are far better than the competitions entrees.

So that is going to wrap it up for this exceptional food rajastani korma roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!