Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Korma is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan korma using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Korma:
Make ready Raw Cashews
Make ready Coconut milk
Take Olive oil
Take 1 tomato
Get 2 sweet potatoes
Take 2 carrots
Make ready brocoli
Get butternut squash
Take 1 red bell pepper
Get 1 small onion
Get 3 garlic cloves
Prepare 1 little piece of ginger (sorry I didn't add it on the picture)
Get 2 tsp curry powder
Get 1/2 tsp cumin powder
Get 1/2 coriander powder
Take 1/2 tsp cinnamon powder
Make ready 1 tsp black pepper
Make ready 1 tsp turmeric
Take tomato puree
Prepare 1 veg stock
Prepare to taste Salt
Instructions to make Vegan Korma:
Prepare all the ingredients
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
Serve with rice (and fried plantain if you have :))
So that’s going to wrap it up with this special food vegan korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!