Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Korma is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White Korma is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have white korma using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Korma:
- Take 2 cups mixed vegetables boiled
- Take 1 onion sliced
- Take 1 garlic pod
- Get 2 tablespoon oil
- Get 2 green chilli
- Make ready 3 cloves
- Make ready 1/4 cup cashews
- Prepare 2 tablespoon yogurt
- Take 3 tablespoon Coconut
- Prepare 1 teaspoon Fennel seeds
- Prepare 1 tablespoon poppy seeds
- Take 2 bay leaves
- Get 3-4 curry leaves
- Prepare to taste Salt
Steps to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
So that’s going to wrap it up with this special food white korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
