Recipe of Award-winning Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pisang goreng kelapa parut (fried banana with coconut shredded). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I have loved my whole life. They’re fine and they look fantastic.

PISANG GORENG IN INDONESIA Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.

To begin with this particular recipe, we must first prepare a few components. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Make ready 4 bananas, cut into squares
2. Take 150 gram grated coconut
3. Get 60 g rice flour
4. Take 150-200 gram plan flour
5. Get 1 egg
6. Get 1/4 teaspoon salt
7. Take 200 cc ice water
8. Prepare Oil for deep frying

They were served on a banana leaf with some sweet soy sauce. That may sound a bit odd, but oh my, super good! Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei.

Steps to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
2. Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.

Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered native to neighbouring countries. Drop banana mixture by tablespoon into hot oil.

So that’s going to wrap it up with this exceptional food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!