Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. How to make Meethi Tikiyan Recipe at Home. A Perfect and Quick Method of Meethi Tikiyan by Kitchen With Amna. Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried.
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit):
- Make ready 2 cups plain flour (maida)
- Get 3 tbsp melted ghee
- Prepare 1/4 cup semolina (sooji)
- Make ready 1 cup sugar
- Take 1/4 cup warm milk or as required
- Make ready 4 tbsp desiccated coconut
- Make ready 3 tbsp sesame seeds
- Make ready 1 tsp green cardamom powder
- Get Oil or ghee for deep fry
- Make ready Cookie cutter
You can also make it for lunch boxes as its easy to eat. So let's move in Hinz Kitchen and prepare mouthwatering 'Meethi Tikiyan' Meethi Tikian is a traditional Pakistan dessert also called konday ki tikiya. It is semolina based sweet dish recipe that requires lesser and easily available other ingredients like flour, ghee, green cardamoms, sugar, and crushed coconut. Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry.
Instructions to make 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit):
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
- 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
- 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.
It is semolina based sweet dish recipe that requires lesser and easily available other ingredients like flour, ghee, green cardamoms, sugar, and crushed coconut. Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry. Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried. Sugar is added to the dough to make them sweet. Here is meethi tikiya recipe by Chef Asad Latif in Urdu.
So that is going to wrap it up with this exceptional food 🍩meethi tikiyaa🍩 (semolina & flour biscuit) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
