Recipe of Speedy ROAT BISCUITS:

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roat biscuits:. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

ROAT BISCUITS: is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. ROAT BISCUITS: is something which I’ve loved my whole life.

Find Deals on Oat Biscuits in Groceries on Amazon. Find The Best Deals On Oat Biscuits And Save Money. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

To begin with this particular recipe, we must prepare a few ingredients. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ROAT BISCUITS::

1. Get 1 cup Semolina (suji / rawa)
2. Take 1 cup gram flour (besan)
3. Prepare 2 cups All Purpose Flour (meida)
4. Take 2 cups powdered Sugar
5. Take 50 g Almonds
6. Get 50 g Cashews nuts
7. Get 2 Tbsp desiccated coconut
8. Get 2 Tbsp Raisins
9. Prepare 1 1/2 tsp Cardamom Powder
10. Take 2 Tbsp rose water / kewra water
11. Make ready 1 1/2 tsp Baking Powder
12. Take as needed Milk
13. Prepare 1 cup Clarified Butter
14. Take Some cashews nuts, poppy seeds & sesame seeds for decoration

Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg.

Steps to make ROAT BISCUITS::

1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Mix together the flour, salt and baking soda in a medium bowl. Mix in the oats until just combined.

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