Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's mam's scalloped potatoes 🐷🍲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tex's Mam's Scalloped Potatoes 🐷🍲 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Make ready 4 large potatoes (Maris Piper or King Edwards), peeled
- Prepare 1 1/2 large onions
- Get 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
- Get As needed hot water to cover
- Get 2 beef OXO stock cubes
- Get to taste plenty of Worcestershire sauce
- Prepare 3 tbsp oil
- Prepare to taste sea salt and freshly ground black pepper
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the.
Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
- Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
- Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
- Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
- Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
- Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
- Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
- Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
- When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
- Serve with pickled red cabbage, pickled beetroot, and crusty bread
Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day.
So that’s going to wrap this up for this exceptional food tex's mam's scalloped potatoes 🐷🍲 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
