Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Korma is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Korma is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Prepare Half one cauliflower
- Make ready 1 bay leaf
- Take 1/4 tsp panch phoron
- Get 1 tbsp olive oil
- Make ready to taste Salt
- Get 1 tbsp garam masala
- Prepare 2 tbsp coconut milk
- Make ready 1 tbsp plain yoghurt
- Get 1 tsp sugr
- Make ready 3 cloves garlic
- Take 1 tbsp fried onions
Instructions to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
So that’s going to wrap it up for this special food cauliflower korma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
