Recipe of Jamie Oliver Rigatoni Bake with Broccoli
by Birdie Lane
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rigatoni bake with broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rigatoni Bake with Broccoli is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rigatoni Bake with Broccoli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rigatoni Bake with Broccoli:
Get 540 grams Rigatoni
Take 1/3 cup Butter
Prepare 1/3 cup all-purpose flour
Prepare 3 1/2 cup milk
Take 3/4 cup fresh parmesan
Get 1 1/2 tsp garlic powder
Make ready 1 tsp ground nutmeg
Take 1 tsp thyme
Prepare 1 1/4 tsp fresh oregano chopped
Take 1 1/2 cup sharp cheddar, grated
Get 1 cup broccoli
Get salt and pepper
Instructions to make Rigatoni Bake with Broccoli:
In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
Place the baking dish in the oven at 350°F for 20 minutes.
Remove from oven, set aside for 2 minutes and serve.
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