Steps to Make Homemade Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Prepare mashed potato
2. Take 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
3. Get 1 small can of corned beef 200gr
4. Get 1 tsp butter
5. Prepare sides
6. Get 2 medium fresh eggs
7. Make ready 1 tsp butter for frying eggs
8. Prepare 4 bite sized roll mops (pickled herring)
9. Take 2 medium vacuum packed unpickled cooked beetroot
10. Take 2 piece pickled dill gherkin

Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
3. Make a little platform with the potato /onion and corned beef mix.
4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
6. Serve your rollmpos at the side with sliced dill pickle (gherkin)
7. Here I used prawns instead of herring

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