Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker lamb stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Slow cooker lamb stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker lamb stew:
- Take 300 grams lamb shoulder cut in bite size pieces
- Get 1 onion, chopped
- Make ready 1 carrot cubed
- Take 500 grams potatoes cubed/chopped
- Take 1 dash olive oil
- Prepare 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Make ready 1 pints lamb stock ( mine is from stock cube)
Steps to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that’s going to wrap it up for this special food slow cooker lamb stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
