Step-by-Step Guide to Make Speedy Cod Fried in Olive Oil and Onions

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod fried in olive oil and onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cod Fried in Olive Oil and Onions is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cod Fried in Olive Oil and Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cod Fried in Olive Oil and Onions:

1. Prepare 3 large onions, sliced
2. Prepare 250 ml olive oil, extra virgin
3. Take 1 tsp sweet paprika
4. Take 4 garlic cloves, sliced
5. Prepare 1 bay leaf
6. Make ready 4 piece salted cod
7. Make ready good amount of coriander
8. Prepare salt
9. Prepare freshly ground black pepper
10. Prepare plain flour

Steps to make Cod Fried in Olive Oil and Onions:

1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
2. Drain and dry the cod pieces well using a kitchen towel.
3. Coat the cod pieces in flour.
4. In a pan add the olive oil and heat well.
5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
6. When done to your liking, remove from the pan and set aside.
7. Remove half of the olive oil from the pan.
8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

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