Steps to Prepare Jamie Oliver Roasted Lamb Shanks.

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted lamb shanks.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Lamb Shanks. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Lamb Shanks. is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lamb Shanks.:

1. Take Marinade
2. Make ready 4 twigs rosemary
3. Make ready 3 chillies, chopped
4. Prepare 4 clove garlic, sliced
5. Prepare 2 tsp smoked paprika
6. Make ready 5 tsp dried origanum
7. Get 4 tsp salt
8. Prepare 2 tsp ground black pepper
9. Take 1 stick cinnamon
10. Prepare 2 tbsp olive oil
11. Prepare Veg
12. Prepare 500 grams new potatoes, skin on
13. Prepare 250 grams white button mushrooms
14. Take 4 large carrots, sliced thick
15. Prepare 2 large onions, sliced thick
16. Make ready 2 medium green bell peppers
17. Prepare 6 medium lamb shanks
18. Take 2 tbsp olive oil
19. Get 350 ml red wine
20. Make ready 400 ml chicken stock
21. Take 3 bay leaves
22. Take 2 tbsp butter
23. Take 1 tsp all-purpose flour

Steps to make Roasted Lamb Shanks.:

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
2. Preheat oven to 160°C.
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
5. Add the red wine and bring to the boil, then simmer for 10 minutes.
6. Now add the stock and the bayleaves and bring to the boil.
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
8. Serve with rice or couscous.

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