Recipe of Award-winning Quickest and easiest oats and coconut biscuits

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To begin with this recipe, we have to prepare a few ingredients. You can have quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quickest and easiest oats and coconut biscuits:

1. Make ready 85 g oats
2. Prepare 85 g dessicated coconut
3. Prepare 100 g plain flour
4. Get 100 caster sugar
5. Take 100 g butter
6. Make ready 1 tablespoon golden syrup
7. Get 1 tablespoon bicarbonate soda dissolved in 2 spoons of boiling water

This is gonna smell and look delicious. Today we're bringing you all another quick, easy and super tasty. Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined.

Steps to make Quickest and easiest oats and coconut biscuits:

1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
3. Cook for 8/10 min and leave them to cool in a drying rack

Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well.

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