Recipe of Perfect Butternut Squash and Spinach Risotto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash and spinach risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash and Spinach Risotto is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash and Spinach Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Spinach Risotto:

1. Get 1/2 white onion
2. Get 1 clove garlic
3. Make ready 1 cup spinach
4. Prepare 1 butternut squash
5. Make ready 1/2 cup Risotto rice
6. Get 1 pinch salt
7. Make ready 1 pinch ground black pepper
8. Make ready 1 dash olive oil
9. Make ready sage
10. Prepare 1 vegetable stock cube

Instructions to make Butternut Squash and Spinach Risotto:

1. Preheat oven to gas mark 7
2. Chop onions/garlic and fry until softened
3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
4. Make up the stock cube with about 700ml of water and pour into the pan
5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
7. In the last 5 minutes ish, add the spinach to the pan
8. Combine everything together. Cut cheese into cubes and add this too.
9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap it up with this special food butternut squash and spinach risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!