Recipe of Gordon Ramsay Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Prepare Salad
2. Take 1 cup spinach
3. Make ready 1 cup brown mushrooms
4. Make ready 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Take 1/2 cup yellow lentils (pre-cooked)
6. Make ready handful Whole walnuts
7. Prepare to taste Goats cheese/sheep's cheese
8. Prepare dressing
9. Take 1 tbsp tahini
10. Get 1 tbsp lemon juice
11. Get to taste salt
12. Make ready to taste black pepper
13. Make ready 2 tbsp olive oil

Steps to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

So that is going to wrap it up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!