20/11/2020 03:22

How to Make Super Quick Homemade My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€

by Mark Washington

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my poached egg and seared gammon with homemade hollandaise sauce šŸ˜‰šŸ˜€. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€ is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€ is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce šŸ˜‰šŸ˜€ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€:
  1. Make ready 4 thick slices gammon, I used loin gammon
  2. Prepare 1 1/4 tsp Salt
  3. Take 1 tsp Rice wine vinegar
  4. Make ready 2 Free range eggs
  5. Get for the hollandaise sauce:
  6. Prepare 110 grams unsalted butter
  7. Get 1 Free Range egg yolk
  8. Prepare 1 Lemon, juice only
  9. Get 1 tbsp water
  10. Prepare 1 tbsp Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that’s going to wrap it up for this special food my poached egg and seared gammon with homemade hollandaise sauce šŸ˜‰šŸ˜€ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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