Recipe of Jamie Oliver Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys creamy chorizo fusilli, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Take 400 grams gluten-free fusilli
2. Make ready 2 onion, chopped
3. Prepare 3 bell peppers, red, green & yellow, sliced
4. Take 2 clove garlic, finely chopped
5. Take 720 ml cream of tomato soup, see link below for my free-from recipe
6. Prepare 400 grams chorizo or smoked sausage, sliced into rounds
7. Get 1 tsp smoked paprika
8. Take 3/4 tsp chopped dried rosemary
9. Get 1/2 tsp chopped dried thyme
10. Make ready 1/2 tsp ground cumin
11. Get cayenne pepper
12. Get salt and pepper
13. Get 200 grams peas

Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Start to cook the pasta in boiling salted water according to the pack instructions
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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