Steps to Prepare Ultimate King Prawn Korma

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, king prawn korma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

King Prawn Korma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. King Prawn Korma is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook king prawn korma using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make King Prawn Korma:

1. Prepare 1 Pack raw king prawns
2. Prepare 1/2 can Coconut milk
3. Take 2 large Tomatos (not too ripe)
4. Take 1/2 dozen Shallots
5. Take 3 Cardamom pods
6. Make ready 2 Cloves
7. Prepare 1 Cinnamon stick
8. Get 1 Knob butter
9. Make ready 1 tbsp Olive oil
10. Take 1 tsp Fenugreek
11. Prepare 1 clove Garlic
12. Take 1 Thumbsize piece ginger
13. Prepare 1 tsp Turmeric
14. Get 1 tsp Dried coriander
15. Get 1 pinch Salt and black pepper
16. Make ready 1 pinch Fennel seed
17. Take 1 small red chilli
18. Make ready 1 tsp Dried red chilli powder
19. Take 1 bunch Fresh coriander

Instructions to make King Prawn Korma:

1. Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
2. Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
3. Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
4. Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
5. Add the marinated prawns, cook stirring untill the prawns just turn pink.
6. Add the fenugreek and fennel seed, stir.
7. Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.

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