30/11/2020 03:13

Recipe of Award-winning Indonesian/Dutch Bahmi

by Agnes Frazier

Indonesian/Dutch Bahmi
Indonesian/Dutch Bahmi

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian/dutch bahmi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian/Dutch Bahmi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Indonesian/Dutch Bahmi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian/dutch bahmi using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian/Dutch Bahmi:
  1. Take 1 lb cooked cubed chicken
  2. Get 1/2 medium onion
  3. Get 1/2 diced pepper
  4. Make ready 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc)
  5. Prepare 1 cup chicken broth
  6. Get 1 tbsp corn starch
  7. Make ready 1/4 tsp garlic powder
  8. Take 1/4 tsp coriander
  9. Make ready 2/3 tsp curry powder
  10. Prepare 1/4 tsp salt
  11. Prepare 2 tbsp olive oil
  12. Make ready 1 packages medium egg noodles
  13. Prepare 5 eggs for frying.
  14. Take condiments
  15. Make ready 1 sambal oelek
  16. Get 1 ketjab manis
Steps to make Indonesian/Dutch Bahmi:
  1. Add broth, chicken, vegetables, onions and apices in a saucepan. Add salt and allow to simmer for 15 mins. Add olive oil and cornstarch.
  2. Cook noodles until tender.
  3. Add chicken mixture and stir.
  4. Serve with a fried egg on top, with runny yolk.
  5. Serve with sambal and/or ketjab
  6. Enjoy!!!

So that’s going to wrap this up for this special food indonesian/dutch bahmi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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