Easiest Way to Prepare Jamie Oliver Rick Stein's Battered Cod or any Salt Fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rick stein's battered cod or any salt fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rick Stein's Battered Cod or any Salt Fish is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rick Stein's Battered Cod or any Salt Fish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:

1. Take 100 grams Self raising flour
2. Make ready 125 grams Cod or other salt fish
3. Prepare 1/4 red pepper diced
4. Prepare 1/4 green pepper diced
5. Get 1/4 onion finely diced
6. Get 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
7. Make ready 1/2 tsp freshly ground black pepper
8. Take Veg oil for shallow frying

Instructions to make Rick Stein's Battered Cod or any Salt Fish:

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
3. Stir in the cod, red and green peppers, and freshly ground black pepper
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

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