Steps to Prepare Speedy My Sausage Boat

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my sausage boat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sausage Boat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Sausage Boat is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my sausage boat using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Sausage Boat:

1. Take 12 Big sausages
2. Prepare 5 large Potatoes
3. Get 150 grams Grated Chedder Cheese
4. Prepare 1 large Onion
5. Get to taste Salt & Pepper
6. Make ready 1 tbsp Butter

Instructions to make My Sausage Boat:

1. Boil the potatoes
2. Cook the sausage
3. Grate the cheese & chop onion small
4. You can fry for the onion until soft . Or use onion uncooked, whatever your preference.
5. When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.
6. When sausage are cooked stand them upright in the mash potatoes.
7. Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
8. If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.
9. Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.

So that is going to wrap this up for this exceptional food my sausage boat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!