Step-by-Step Guide to Prepare Ultimate Spicy Shoyu Ramen (Easy)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Shoyu Ramen (Easy) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Take Broth
2. Take 1.5 inch Ginger
3. Take 2 cloves Garlic
4. Take 2 tbps Sesame Oil
5. Prepare 2 tsp Dou Ban Jiang Sauce
6. Prepare 4 cups Water
7. Make ready 1 pod Knorr Chicken Stock
8. Take 1.5 tsp Dashi Powder
9. Take 0.5 tsp Salt
10. Get 1 tsp Sugar
11. Take 2.5 tsp Soy Sauce
12. Take 0.5 tsp Mirin
13. Get Noodles
14. Make ready Ramen Noodles (Fresh or Instant)
15. Get Toppings
16. Make ready Chashu
17. Make ready Marinated Egg
18. Get Japanese Fish Cake
19. Make ready Bamboo Shoots
20. Make ready Black Fungus
21. Get Nori Seaweed
22. Prepare Shredded Leak
23. Make ready Chopped Spring Onions

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that is going to wrap it up with this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!