28/09/2020 05:53

Step-by-Step Guide to Make Ultimate Slimming world Caribbean pepperpot stew

by Emilie Berry

Slimming world Caribbean pepperpot stew
Slimming world Caribbean pepperpot stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slimming world caribbean pepperpot stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious. It's also really easy to make and is.

Slimming world Caribbean pepperpot stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slimming world Caribbean pepperpot stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slimming world Caribbean pepperpot stew:
  1. Get cooking spray (fry light)
  2. Make ready 400 grams stewing beef cube all fat removed
  3. Prepare 2 peppers cubed(any color)
  4. Get 1 large sweet potato peeled and cubed
  5. Take 200 grams green beans
  6. Take 2 cloves garlic, chopped
  7. Get 2 tbsp jerk seasoning
  8. Take 1/4 tsp sweetener
  9. Make ready 1 tbsp crushed red pepper flakes
  10. Prepare 500 grams passata
  11. Take 200 ml beef stock
  12. Make ready 2 tbsp worchestershire sauce
  13. Take salt and pepper
  14. Get 200 grams rice to serve with the stew
  15. Take 100 grams sugar snap peas(optional)

This wonderfully comforting stew has a light, summery twist thanks to tons of Caribbean flavour. Marinating rump steak in jerk paste makes it. Hi I'm Debbie (Miss Naughty) I'm enjoying my slimming world journey and enjoy cooking and baking. Absolutely fantastic group, they all welcome you to the Slimming World Family along with the fabulous.

Steps to make Slimming world Caribbean pepperpot stew:
  1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
  2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
  3. You can also cook the stew in the oven for 2 hours at 350℉/180℃.
  4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!

Hi I'm Debbie (Miss Naughty) I'm enjoying my slimming world journey and enjoy cooking and baking. Absolutely fantastic group, they all welcome you to the Slimming World Family along with the fabulous. Slimming World is a UK, USA, and Canada weight loss program based on Food Optimising. Slimming World is a long-established UK weight loss company which has recently begun serving both the USA and Canada. Discover #ThatFeeling of achieving your weight-loss dreams with Slimming World.

So that is going to wrap this up with this special food slimming world caribbean pepperpot stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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