Simple Way to Make Award-winning Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:

1. Prepare 'Pasta'
2. Take 1 tbsp olive oil / low cal spray oil
3. Prepare 320 grams (4 cups) bean sprouts
4. Make ready 120 grams (2 cups) chopped mushrooms
5. Prepare 2 clove garlic
6. Get salt & pepper
7. Prepare Marinara Sauce
8. Get 3 tbsp olive oil / low cal spray oil
9. Take 2 1/2 tbsp finely chopped onion
10. Take 400 grams can chopped tomatoes
11. Get 50 ml white wine
12. Take 6 tbsp tomato paste / puree
13. Take 2 tbsp freshly chopped basil
14. Make ready 1/2 clove garlic, finely chopped
15. Get 1/2 tsp dried oregano
16. Prepare salt & pepper
17. Make ready sweetener / sugar

Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:

1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that is going to wrap this up for this special food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!