Easiest Way to Make Award-winning ROAT BISCUITS:

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roat biscuits:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

ROAT BISCUITS: is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. ROAT BISCUITS: is something that I’ve loved my whole life. They are fine and they look fantastic.

Find The Best Deals On Oat Biscuits And Save Money. Read Customer Reviews & Find Best Sellers. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

To begin with this particular recipe, we must first prepare a few components. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ROAT BISCUITS::

1. Take 1 cup Semolina (suji / rawa)
2. Take 1 cup gram flour (besan)
3. Take 2 cups All Purpose Flour (meida)
4. Get 2 cups powdered Sugar
5. Take 50 g Almonds
6. Get 50 g Cashews nuts
7. Get 2 Tbsp desiccated coconut
8. Prepare 2 Tbsp Raisins
9. Make ready 1 1/2 tsp Cardamom Powder
10. Prepare 2 Tbsp rose water / kewra water
11. Take 1 1/2 tsp Baking Powder
12. Get as needed Milk
13. Take 1 cup Clarified Butter
14. Take Some cashews nuts, poppy seeds & sesame seeds for decoration

Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg.

Steps to make ROAT BISCUITS::

1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Mix together the flour, salt and baking soda in a medium bowl. Mix in the oats until just combined.

So that is going to wrap this up with this special food roat biscuits: recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!