Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moes bizzar curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moes Bizzar Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moes Bizzar Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have moes bizzar curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moes Bizzar Curry:
Take 2 chicken Breasts
Prepare 1 large onion, chopped
Prepare 1 tbsp Hot Curry Powder
Get 1 tsp Turmeric
Take 1 clove Garlic crushed
Prepare 1/2 tsp Paprika powder
Make ready 1 tbsp Apple Sauce
Make ready 1 tbsp Mango Chutney
Prepare 1 pints Boiling Water
Make ready 1 chicken stock (Cube) bullion
Prepare 1 large can New Potatoes
Get 1 can Chopped Tomatoes
Get 1 dash Lemon Juice
Prepare 1/2 cup Single Cream
Take 1 dash Salt and Pepper to taste
Make ready 2 tbsp veg oil
Take 1 handful frozen sweet peas
Prepare 1 handful frozen sweetcorn
Instructions to make Moes Bizzar Curry:
Start by cutting chicken cubed and onions small
Put oil in fry pan and heat, then add chicken and onions and cook until chicken has turned white
Add all the spices and stir in as you add them, garlic, curry powder, turmeric, paprika, salt and pepper stir it all in then add the chicken stock stirring.
Bring it to the boil then add apple sauce, dash of lemon juice, and mango chutney turn down and simmer for 15 mins.
Add frozen peas, sweetcorn, can of Potatoes and can of tomatoes stirring it all in until mixed together. Let it simmer for 10 mins then serve.
So that is going to wrap it up with this special food moes bizzar curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!