Recipe of Award-winning Otak Otak Ikan Tenggiri

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, otak otak ikan tenggiri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Otak Otak Ikan Tenggiri is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Otak Otak Ikan Tenggiri is something that I’ve loved my whole life.

Lihat juga resep Otak-Otak Ikan Tenggiri Super enak lainnya. Lihat juga resep Otak Otak Ikan Tenggiri Goreng enak lainnya. Biasanya dijual di pinggir jalan, otak-otak terbuat dari tepung sagu, ikan tenggiri, dan santan. Gak heran kalau rasanya gurih banget.

To begin with this particular recipe, we must first prepare a few components. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak Otak Ikan Tenggiri:

1. Take 150 g mackerel fillet
2. Prepare 50 ml coconut milk
3. Get 1 egg white
4. Take 1 clove garlic
5. Prepare 1 shallots
6. Get 1 tbsp tapioca flour
7. Prepare 1 tsp salt
8. Get 10 pieces banana leaves

Otak otak ini sangat banyak disukai oleh semua orang terutama anak-anak. Makanan ini juga bisa dijadikan sebagai bekal untuk anak berangkat sekolah. Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.

Instructions to make Otak Otak Ikan Tenggiri:

1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
3. Steam otak otak for about 10 minutes and set a side.
4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia. Other types of fish such as bandeng and the more expensive ikan belida (featherback fish) might be used. Tidak hanya sebagai hidangan rumahan, cukup banyak orang yang mencari resep otak otak untuk jualan. Otak-otak termasuk salah satu makanan khas yang banyak dijumpai di Palembang dan Tanjungpinang.

So that is going to wrap this up for this exceptional food otak otak ikan tenggiri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!