Step-by-Step Guide to Prepare Favorite Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia. You can also find it in Singapore and Malaysia and it is called Onde Onde. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar. Every Indonesian children know how to eat it properly.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Prepare 225 gram glutinous rice flour
2. Prepare 25 gram rice flour
3. Get 3/4 luke warm water
4. Get 2-3 drop pasta pandan / green food coloring
5. Prepare 5 tablespoons coconut sugar/ palm sugar
6. Get 1 cup fresh grated coconut mixed with 1/2 yep salt
7. Take 1/2 teaspoon sugar

When the water boils, put the klepon balls in the water carefully. Gently stir to make sure they don't stick to the bottom of the pot. Then using a slotted spoon, take the cooked rice balls out. The rice dough is super sticky so oiling your hands will make it easier to work with.

Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

Then using a slotted spoon, take the cooked rice balls out. The rice dough is super sticky so oiling your hands will make it easier to work with. Roll the rice dough into a ball. Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step.

So that’s going to wrap this up for this special food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!