How to Prepare Speedy Black Pepper Ham And Mushroom
by Tillie Hammond
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, black pepper ham and mushroom. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Ham And Mushroom is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black Pepper Ham And Mushroom is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper ham and mushroom using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Ham And Mushroom:
Take 2 cup bak choy
Get 10 slice black pepper flavoured ham or any ham
Take 2 tbsp oil
Take 3 small onion
Prepare 1 can button mushrooms
Take 1 tbsp fine dice garlic and shallot
Take BLACK PEPPER SAUCE MIXTURE
Take 4 tbsp store bought black pepper sauce or diy
Get 2 tbsp water
Instructions to make Black Pepper Ham And Mushroom:
Bring a pot of water to a boil then add some salt and quick blanch the bak choy for 1 minutes then drain dry
Baked the black pepper ham slice with(store bought black pepper sauce or diy black pepper sauce)with some water for 10 minutes then add slice button mushroom and baked for another 10 minutes - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
In pan with oil saute the onion with dice garlic and shallot for 1 minutes then add in the baked ham thin strip black pepper flavoured ham and button mushroom and all its sauce for another 1 minutes then off heat and serve as side dish or great with white rice too
So that is going to wrap it up for this exceptional food black pepper ham and mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!