Recipe of Quick Amrutpaak

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amrutpaak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In nonstick pan heat ghee and roast Sooji till colour changes to slight pink. Remove and keep in separate bowl. In the same pan roast the khoya. Till it leaves ghee and the khoya gathers in centre of the pan.

Amrutpaak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Amrutpaak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amrutpaak using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amrutpaak:

1. Take 1 cup semolina
2. Prepare 1 cup wheat flour
3. Make ready 1 cup chickpea flour
4. Get 1 1/2 cups icing sugar
5. Make ready 1 1/2 cup ghee
6. Make ready 1 cup desiccated coconut
7. Prepare 3/4 cup chopped nuts
8. Take 1 tablespoon pistachio slivers
9. Prepare 1/4 teaspoon nutmeg powder
10. Make ready 1/2 teaspoon green cardamom powder
11. Prepare 1/2 teaspoon khus khus
12. Get Few strands of saffron soaked in 2 tablespoons of milk

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Steps to make Amrutpaak:

1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
3. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

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