26/01/2021 23:56

Recipe of Super Quick Homemade Beef Korma

by Dean Burton

Beef Korma
Beef Korma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef korma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Korma is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Korma is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef korma using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Korma:
  1. Make ready 1/2 tablespoon coriander seeds
  2. Make ready 1/2 tablespoon cumin seeds
  3. Prepare 1/2 teaspoon cardamon seeds (not the pods)
  4. Prepare 1/2 teaspoon paprika
  5. Make ready 3 whole cloves
  6. Make ready 2 tablespoons water
  7. Take 2 tablespoons ground almonds
  8. Prepare 2 garlic cloves, crushed
  9. Make ready 1/2 tablespoon crushed root ginger
  10. Take 1/4 teaspoon salt
  11. Get 1/4 teaspoon ground cinnamon
  12. Take 600 g diced beef stewing steak
  13. Take 1-2 tablespoons cooking oil
  14. Get 1 medium onion, chopped
  15. Take 4 tablespoons water
  16. Make ready 150 ml cream
  17. Get 4 tablespoons plain yoghurt
  18. Make ready 1 tablespoon plain flour
  19. Take 1/4 teaspoon garam masala
  20. Get 1 tablespoon chopped fresh coriander
Instructions to make Beef Korma:
  1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder.
  2. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
  3. Brown beef in some oil, then remove from heat.
  4. Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
  5. Add browned beef to the onion and spices with 4 tablespoons water.
  6. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).

So that’s going to wrap it up for this special food beef korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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