Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, five spice roast duck. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Five Spice Roast Duck is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Five Spice Roast Duck is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Five Spice Roast Duck:
- Get 4 duck legs
- Make ready Chinese five spice
- Make ready Salt
- Make ready cracked black pepper
Instructions to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
So that’s going to wrap this up with this special food five spice roast duck recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
