Easiest Way to Prepare Ultimate Zuchinni & Feta Quiche
by Mildred Lane
Zuchinni & Feta Quiche
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, zuchinni & feta quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuchinni & Feta Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Zuchinni & Feta Quiche is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zuchinni & feta quiche using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuchinni & Feta Quiche:
Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit.
Prick base with a fork. Freeze for 15 minutes or until firm.
Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.
Arrange zucchini and feta in pastry case.
Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.
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