Recipe of Super Quick Homemade Potato and Onion Cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and onion cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Onion Cream is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato and Onion Cream is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and onion cream using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Cream:

1. Make ready 2 medium onions, peeled and coarsely chopped
2. Prepare 4 russet potatoes, peeled and quartered
3. Take 1/4 tbsp olive oil, extra virgin
4. Make ready 8 cup chicken or vegetable stock
5. Prepare cracked black pepper
6. Prepare onion and garlic salt
7. Prepare 3 garlic cloves, coarsely chopped
8. Take grated cheese
9. Make ready 1 bunch parsley

Steps to make Potato and Onion Cream:

1. Heat the olive oil in a deep medium pot over a medium to high heat.
2. Add the onions and garlic and cook, stirring often using a wooden spoon. Approximately 4-5 minutes or until onions have softened.
3. Add the potatoes, parsley, stock and the seasoning.
4. Still over a medium to high heat bring to the boil. Then reduce to medium to low heat, stirring occasionally until the potatoes are cooked. Cooking time approximately 30-35 minutes.
5. Allow the pot to cool slightly. Once slightly cooled purée the stock into a very smooth mixture and vegetables either using a hand blender or a food processor. You can work in batches if you find it easier.
6. If the cream is too thick for you add a splash of water until it reaches your desired consistency.
7. If doing this soup in andvance continue with this step when its almost time to serve. Return the purée to the pot and then cook over a medium to low heat until hot. Stirring often.
8. Check seasoning and adjust to your liking.
9. Top with your favorite grated cheese when on the plate or serve as it is.

So that is going to wrap this up with this exceptional food potato and onion cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!