How to Make Ultimate Apple Cinnamon Rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Cinnamon Rolls is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cinnamon Rolls:

1. Make ready Warm Milk
2. Take Dry Yeast
3. Make ready & 3/4 cups Bread Flour *plus extra for kneading
4. Take Sugar
5. Take Cardamom Seeds *removed from pods, ground
6. Prepare Salt
7. Take Egg *lightly whisked, save 1 tablespoonful for glazing
8. Take Butter *melted
9. Make ready <Filling>
10. Get Caster Sugar *OR Brown Sugar if you prefer
11. Take Ground Cinnamon
12. Take Butter *melted
13. Make ready Apple
14. Prepare Sultanas OR Raisins *optional

Steps to make Apple Cinnamon Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

So that is going to wrap it up with this special food apple cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!