Simple Way to Prepare Perfect Mutton Korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Korma is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton Korma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton korma using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutton Korma:

1. Make ready To roast and grind to a paste
2. Get 4-6 Clove
3. Get 1 inch Cinnamon
4. Prepare 6-8 Black Peppercorns
5. Make ready 3-4 Green Cardamom
6. Get 2 Black Cardamom
7. Make ready 10-12 Cashew Nuts
8. Get 1 cup Browned Onion
9. Take For the curry
10. Prepare 3 tbsp Ghee
11. Prepare 3 tbsp Oil
12. Prepare 1 kg Mutton (Curry cut)
13. Take 4 tsp Ginger Garlic Green Chilli Paste
14. Prepare 1 cup Curd (Whisked with 1 tbsp maida.)
15. Make ready 2 tbsp Coriander Powder
16. Take 1/2 tsp Turmeric Powder
17. Prepare 2 tsp Kashmiri Red Chilli Powder
18. Get 1/2 tsp Cumin Powder
19. Get Salt to taste
20. Make ready 10-12 strands Saffron (Soaked in 2 tbsp water.)
21. Make ready 2-3 drops Kewra Extract

Steps to make Mutton Korma:

1. Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
2. Add them in a blender along with fried onion and add 1 tbsp water to make a coarse paste.
3. Heat oil and ghee in a pressure cooker.
4. Add mutton pieces and fry on high heat for 8-10 minutes.
5. Add the masala paste and ginger garlic paste and fry for 3-4 minutes.
6. Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder and salt and fry for 3-4 minutes.
7. Add 2 cups of water and pressure cook until mutton is cooked well.
8. Remove the cooker from heat and let the pressure release.
9. Add saffron soaked in water and kewra essence and mix well.
10. Add more water if required and cook for some more time.
11. Garnish with fresh coriander and serve hot.

So that’s going to wrap it up with this special food mutton korma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!