Simple Way to Make Award-winning Sweet potato onde-onde

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato onde-onde. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mix and knead until smooth dough forms , repeat for orange sweet potatoes. Great recipe for Ondeh-ondeh (purple sweet potatoes). Bite Purple Ondeh Ondeh into your mouth and BAM! U're hit with a burst of melted gula melaka that oozes out and engulfs your taste buds.

Sweet potato onde-onde is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet potato onde-onde is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato onde-onde:

1. Take 250 g sweet potato
2. Take 30 g wheat flour
3. Make ready 150 g glutinous rice flour
4. Make ready 75 g coconut sugar
5. Make ready 1 tablespoon corn oil
6. Make ready 60 ml water
7. Get shredded coconut

Recipe at: http://www.themeatmen.sg/sweet-potato-ondeh-ondeh Ondeh Ondeh, is a favourite childhood dessert to many people all around. Shave and cut both orange and purple sweet potatoes. Steam until soft in the center and mash the sweet potatoes separately. Mix and knead until smooth dough forms, repeat for orange sweet potatoes.

Instructions to make Sweet potato onde-onde:

1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
4. Allow to sit and store in refrigerator overnight.
5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

Steam until soft in the center and mash the sweet potatoes separately. Mix and knead until smooth dough forms, repeat for orange sweet potatoes. Remove and place steamed sweet potato in a large bowl. Mash sweet potato with a potato masher. Add glutinous rice flour, salt, and vanilla extract.

So that is going to wrap this up for this exceptional food sweet potato onde-onde recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!