Recipe of Homemade Hazelnut and apricot stuffing

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hazelnut and apricot stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hazelnut and apricot stuffing is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hazelnut and apricot stuffing is something which I’ve loved my whole life.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls. Be the first to review this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hazelnut and apricot stuffing:

1. Get 220 g wholemeal breadcrumbs
2. Get 100 g soft apricot
3. Get 100 g hazelnuts
4. Make ready 400 g Sausage meat
5. Take 2 large onions
6. Make ready 1 egg
7. Prepare 50 g butter
8. Make ready to taste Spices

Use half to stuff the neck end of the turkey. A couple of recipes today by special request from a reader who wanted a couple of new side dish recipes to add something different to their Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Hazelnut and apricot stuffing:

1. Chop the onions and fry with the butter.
2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
4. Portion the sausage meat.
5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
7. Once cooked allow to cool and then place in a fridge until required.
8. Unwrap the log and cut into thick slices
9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
10. Enjoy.

Toss together well and use as a stuffing for chicken or a loin roast of pork. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines. Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.

So that is going to wrap it up for this special food hazelnut and apricot stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!