Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, super soft mochi - peanut filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi The most common cooking method is steaming, which yields a soft and chewy texture. Filling: Fillings can be both sweet and savory. Sweet fillings are generally more popular across Asia-red bean. Make this super easy naturally gluten-free and vegan soft.
Super soft mochi - peanut filling is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Super soft mochi - peanut filling is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super soft mochi - peanut filling:
- Prepare 100 gr glutinous rice flour
- Make ready 35 gr sugar
- Take 200 ml coconut oil
- Make ready Peanut filling: store bought crushed peanut, sugar, peanut butter
- Prepare Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Get For coating and dusting
- Get Fry some glutinous rice flour until dry and light
The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. (Filling) Blend all filling ingredients in food processor until it reaches a coarse/finely chopped consistency. Flatten them into discs and add a teaspoon of the filling into the center of each. This particular recipe uses plain peanut butter filling making it very easy to cook. The author uses basic ingredients but highlights the peanut butter filling so if you are really into peanut butter, this recipe is a must try.
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
This particular recipe uses plain peanut butter filling making it very easy to cook. The author uses basic ingredients but highlights the peanut butter filling so if you are really into peanut butter, this recipe is a must try. Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.
So that is going to wrap it up with this exceptional food super soft mochi - peanut filling recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
