How to Prepare Award-winning Apple Walnut Brown Rice Stuffing / Dressing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple walnut brown rice stuffing / dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Apple Walnut Brown Rice Stuffing / Dressing is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:

1. Prepare 360 ml (1 1/2 cups) short grain brown rice
2. Make ready 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
3. Prepare 2 apples
4. Take 1 stalk celery
5. Make ready 1 onion
6. Prepare 1 handful walnuts, chopped
7. Take 1 Tbsp butter or olive oil
8. Prepare 2 tsp rubbed sage
9. Make ready 2 tsp dried or fresh rosemary
10. Get 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
11. Make ready to taste Salt & pepper
12. Make ready to taste Chopped fresh parsley

Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:

1. Rinse the rice in a fine colander and let drain for 15 minutes.
2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
4. Pour the rice in the pot and mix it with the other ingredients.
5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

So that is going to wrap this up with this special food apple walnut brown rice stuffing / dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!