Recipe of Ultimate Eggnog French Toast

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggnog french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

Eggnog French Toast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggnog French Toast is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook eggnog french toast using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog French Toast:

1. Make ready Toast
2. Prepare 6 slices Brioche
3. Prepare 2/3 cup eggnog
4. Prepare 3 egg yolks
5. Take 2 tablespoons Armaretto/Brandy
6. Make ready pinch nutmeg
7. Take 2 tablespoons butter
8. Prepare Maple syrup
9. Take 4 tablespoons butter
10. Prepare 5 tablespoons maple syrup
11. Prepare 3-4 tablespoons Armaretto/Brandy

If whisking by hand, it's okay if the flour doesn't mix in completely smooth. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar.

Steps to make Eggnog French Toast:

1. Whisk eggnog, egg yolks, brandy, and nutmeg
2. Dip the bread in the mixture and fry
3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy

Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. Pour mixture over bread to fully coat. Festive and perfect breakfast for busy mornings like Christmas. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.

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