Recipe of Speedy Eggnog sans Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggnog sans eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggnog sans Eggs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggnog sans Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

Use low heat and stir continuously. When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. The coconut butter and coconut milk do the trick and thicken the eggnog perfectly. In case you are wondering, the only reason I don't use eggs is because traditional eggnog recipes call for raw eggs.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggnog sans eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog sans Eggs:

1. Make ready 1 liter milk
2. Take 500 ml whipping cream (if you don't have it, regular milk would do)
3. Get 3 tbsp custard powder
4. Make ready 1 tsp vanilla extract
5. Take 1 tsp grated nutmeg
6. Prepare 1/2 tsp salt

This creamy eggnog recipe cooks the eggs and doesn't include alcohol, so your kids can safely enjoy it with you! This kid-friendly homemade eggnog is without alcohol and no raw eggs. Eggnog is a holiday treat, but it contains - surprise! - eggs. So how come it's okay for us to drink it?

Instructions to make Eggnog sans Eggs:

1. Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
2. Mix custard powder with 200 ml milk.
3. When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.

Eggnog is a holiday treat, but it contains - surprise! - eggs. So how come it's okay for us to drink it? Here are a few questions and answers about eggnog and food safety. If eggnog has eggs in it, and eggs can carry Salmonella, why is it safe to drink eggnog? The eggs aren't cooked, are they?

So that’s going to wrap this up for this special food eggnog sans eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!