Easiest Way to Prepare Super Quick Homemade Mum's Sausage Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mum's sausage stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mum's Sausage Stuffing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mum's Sausage Stuffing is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mum's Sausage Stuffing:

1. Take 350 grams Sage & Onion Stuffing Mix
2. Make ready 225 grams Pork Sausage
3. Prepare 1 can Vegetable Stock/Broth
4. Make ready 3 Chopped Celery
5. Make ready 3 Chopped Onions
6. Get 1 stick Butter
7. Take 1 tbsp Bell's Poultry Seasoning

Instructions to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy.
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
6. Bake at 180°C for 30 minutes.

So that is going to wrap this up for this special food mum's sausage stuffing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!