Steps to Prepare Favorite Coquito (Puerto Rican Eggnog)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coquito (puerto rican eggnog). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coquito (Puerto Rican Eggnog) is something that I’ve loved my entire life. They are nice and they look wonderful.

Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. How To Make Coquito This recipe is simple: coconut milk, rum, vanilla, and cinnamon. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito!

To get started with this particular recipe, we have to first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Prepare 1 can Coconut Milk
2. Make ready 1 can Condensed Milk
3. Prepare 1 can Evaporated Milk
4. Take 1 box/can of Cream of Coconut (See Below)
5. Take 1 tsp Cinnamon
6. Take 1 tsp Nutmeg
7. Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Many recipes leave out the eggs altogether. Coquito means "Little Coconut" in Spanish and is a traditional Christmas drink recipe that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog and is sometimes being called the Puerto Rican Eggnog. This drink is the sassy Puerto Rican sister of eggnog.

Instructions to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

The coconut-based alcoholic beverage is similar to eggnog and is sometimes being called the Puerto Rican Eggnog. This drink is the sassy Puerto Rican sister of eggnog. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! I chose a version without eggs, which seems to be hotly debated. This rich, sweet, and creamy drink, made with rum, will warm you from the inside out!

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